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From bean to bar: the future of chocolate - LIMITED RETURNS AVAILABLE ON THE DOOR

Tuesday 15 March: 7:30pm - 9:00pm

Mill Lane Lecture Rooms , 8 Mill Lane, CB2 1RW

Everyone loves chocolate but what does the future hold? Angus Thirlwell, the CEO and co-founder of Hotel Chocolat, will join a plant scientist and a chemical engineer on an expert panel to explore how the supply and demand for chocolate may change in the future, from where and how it is grown to how products are made and who will be eating them.

This event is co-hosted by the Cambridge Forum for Sustainability and the Environment, the CamPlants Hub from the Department of Plant Sciences and the University of Cambridge Strategic Initiative in Global Food Security.

Booking Information

Telephone number:
01223 766766

Booking required

Additional Information

Age: 12+, Talk, Arrive on time, Free

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