Saturday 19 March: 2:00pm - 6:00pm
Anglia Ruskin University, East Road, CB1 1PT
Activities on the stall will include games where the participants make choices for a shopping trolley, or for food for supper, and then find out what impact their choices have on carbon emissions, land use or employment. There will also be quizzes on food facts and a challenge to produce a meal with minimum environmental impact. Facilitated by Cambridge Sustainable Food.